Category: Cookbooks


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1795 — 1995, Schodack Recipes and Reflections

By: Biel, Edna, Project Coordinator — Editor

Price: $30.00

Publisher: Town of Schodack and Schodack Bicentennial Committee: 1994

Edition: First edition

Seller ID: CL004896

Condition: Near Fine

Softcover, (NF), Town of Schodack and Schodack Bicentennial Committee, Schodack NY, 1994, first printing stated, 297 pages, illustrated in b&w with some small line drawings and clip art and ornaments, 6 in. x 9 in., tan covers with brown titles and decoration, very minor rubs to corners and spine ends, two tiny and very faint spots to covers, a very little bit of faint soil on bottom of textblock, contents clean and tight, item protected in new clear plastic sleeve, Book... View more info

Perfection in Baking: General Rules and Instructions in all Branches of American Baking. In Nine Parts, each Part Containing many New Theories and New Ways of Composing Recipes, and Furthering the Culinary Education of the Professional Baker as well as the Housekeeper

By: Braun, Emil

Price: $15.00

Publisher: Wm. R. Gregory Co., Publishers: 1902

Edition: Sixth Edition

Seller ID: CL004942

Condition: Very Good-

Softcover, (VG-), Wm. R. Gregory Co., Publishers, Produce Exchange, New York, 1902, Sixth Edition, 111 pages, Author Preface, Index, a few b&w illustrations, fantastic period adverts at front (in a section printed on pale green paper) and one at back as well, 5-7/8 in. x 9-1/8 in., flexible red linen covers with black titles, spine ends worn, corners are curling up and mildly bumped, some very slight fading to front cover and spine, a little very faint soil to rear cover... View more info