Category: Cookbooks

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1795 — 1995, Schodack Recipes and Reflections

By: Biel, Edna, Project Coordinator — Editor

Price: $30.00

Publisher: Town of Schodack and Schodack Bicentennial Committee: 1994

Edition: First edition

Seller ID: CL004896

Condition: Near Fine


Softcover, (NF), Town of Schodack and Schodack Bicentennial Committee, Schodack NY, 1994, first printing stated, 297 pages, illustrated in b&w with some small line drawings and clip art and ornaments, 6 in. x 9 in., tan covers with brown titles and decoration, very minor rubs to corners and spine ends, two tiny and very faint spots to covers, a very little bit of faint soil on bottom of textblock, contents clean and tight, item protected in new clear plastic sleeve, Book: Near Fine, 4896 [(s)0718JC] Please feel free to contact us with questions about our books - we are happy to provide furthe... View more info

Perfection in Baking: General Rules and Instructions in all Branches of American Baking. In Nine Parts, each Part Containing many New Theories and New Ways of Composing Recipes, and Furthering the Culinary Education of the Professional Baker as well as the Housekeeper

By: Braun, Emil

Price: $15.00

Publisher: Wm. R. Gregory Co., Publishers: 1902

Edition: Sixth Edition

Seller ID: CL004942

Condition: Very Good-


Softcover, (VG-), Wm. R. Gregory Co., Publishers, Produce Exchange, New York, 1902, Sixth Edition, 111 pages, Author Preface, Index, a few b&w illustrations, fantastic period adverts at front (in a section printed on pale green paper) and one at back as well, 5-7/8 in. x 9-1/8 in., flexible red linen covers with black titles, spine ends worn, corners are curling up and mildly bumped, some very slight fading to front cover and spine, a little very faint soil to rear cover, a little minor fading to edges of some advert pages, one small dark spot at base of first 5 pages (at inner margin), some d... View more info

Le Creuset Cookbook

By: Rathgeber, David, Elisa Vergne, photography by Thomas Duval

Price: $17.00

Publisher: Les Editions Culinaires: 2005

Seller ID: CL004978

ISBN: 2841230996

Condition: Near Fine


Hardcover, (NF/VG+), In English (translated by Josephine Bacon), Les Editions Culinaires, 2005, 144 pages, pictorial endpapers, introductory section on Principles of Cooking, Indices, profusely illustrated with color photos, 8-1/8 in. x 8-1/8 in., black boards with stamped titles and decorations, , a very little faint scuffing to covers, jacket shows minor bumping and faint rubs to corners and spine ends, a very little faint scuffing to jacket panels, dust jacket protected in new archival plastic cover, contents clean and tight, Book: Near Fine, Dust Jacket: Very Good+ 497 [Os0719AD] Please fe... View more info