Category: Cooking

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1795 — 1995, Schodack Recipes and Reflections

By: Biel, Edna, Project Coordinator — Editor

Price: $30.00

Publisher: Town of Schodack and Schodack Bicentennial Committee: 1994

Seller ID: CL004896

Binding: Softcover

Condition: Near Fine


Perfection in Baking: General Rules and Instructions in all Branches of American Baking. In Nine Parts, each Part Containing many New Theories and New Ways of Composing Recipes, and Furthering the Culinary Education of the Professional Baker as well as the Housekeeper

By: Braun, Emil

Price: $15.00

Publisher: Wm. R. Gregory Co., Publishers: 1902

Seller ID: CL004942

Binding: Softcover

Condition: Very Good-


Image for The Minute Chef: Especially adapted for Restaurants, Tea Rooms and Luncheonettes

The Minute Chef: Especially adapted for Restaurants, Tea Rooms and Luncheonettes

By: Horton, Arthur T. R.

Price: $45.00

Publisher: Chef’s Guide Publishing Corp, Brooklyn NY: 1931

Seller ID: CL005082

Binding: Hardcover

Condition: Good


Le Creuset Cookbook

By: Rathgeber, David, Elisa Vergne, photography by Thomas Duval

Price: $17.00

Publisher: Les Editions Culinaires: 2005

Seller ID: CL004978

ISBN: 2841230996

Binding: Hardcover

Condition: Near Fine


Garlic and Sapphires: The Secret Life of a Critic in Disguise

By: Reichl, Ruth

Price: $15.00

Publisher: The Penguin Press: 2005

Seller ID: CL005026

ISBN: 1594200319

Binding: Hardcover in dust jacket

Condition: Very Good


The Gourmet Cookbook: More Than 1000 Recipes

By: Reichl, Ruth, editor

Price: $25.00

Publisher: Houghton Mifflin Company: 2004

Seller ID: CL005015

ISBN: 0618374086

Binding: Hardcover in dust jacket

Condition: Very Good-