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Schodack Recipes and Reflections 1795 - 1995

By: Biel, Edna, Project Coordinator, Editor

Price: $30.00

Publisher: Town of Schodack and Schodack Bicentennial Committee: 1994

Seller ID: CL004896

Binding: Paperbound

Condition: Near Fine

Town of Schodack and Schodack Bicentennial Committee, Schodack NY, 1994, first edition, first printing stated, 297 pages, illustrated in b&w with some small line drawings and clip art and ornaments, 6”x 9”, paperbound, tan heavy paper covers with brown titles and decoration, very minor rubs to corners and spine ends, two tiny and very faint spots on covers, a very little bit of faint soil on bottom of text block, contents clean and tight, item protected in new clear plastic sleeve, book near fine (NF) 4896 [(s)0718JC] Please feel free to contact us with questions about our books - we are ...
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Perfection in Baking: General Rules and Instructions in all Branches of American Baking. In Nine Parts, each Part Containing many New Theories and New Ways of Composing Recipes, and Furthering the Culinary Education of the Professional Baker as well as the Housekeeper

By: Braun, Emil

Price: $15.00

Publisher: Wm. R. Gregory Co., Publishers: 1902

Seller ID: CL004942

Binding: Softcover

Condition: Very Good-

Softcover, (VG-), Wm. R. Gregory Co., Publishers, Produce Exchange, New York, 1902, Sixth Edition, 111 pages, Author Preface, Index, a few b&w illustrations, fantastic period adverts at front (in a section printed on pale green paper) and one at back as well, 5-7/8 in. x 9-1/8 in., flexible red linen covers with black titles, spine ends worn, corners are curling up and mildly bumped, some very slight fading to front cover and spine, a little very faint soil to rear cover, a little minor fading to edges of some advert pages, one small dark spot at base of first 5 pages (at inner margin), some d...
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The Minute Chef: Especially adapted for Restaurants, Tea Rooms and Luncheonettes

By: Horton, Arthur T. R.

Price: $45.00

Publisher: Chef’s Guide Publishing Corp, Brooklyn NY: 1931

Seller ID: CL005082

Binding: Hardcover

Condition: Good

Hardcover, Good (G/no dj), Ex-Library Copy, Chef’s Guide Publishing Corp., Brooklyn NY, 1931, Arthur T. R. Horton is listed as the copyright holder so I am assuming that he is the author and editor although no one is listed for either, 205 pages, one b&w plate of cuts of beef, ex-library copy with the usual marks, 6”x 9.25”, hardcover, light blue clothbound with dark blue title on front only, library number on spine, edge wear, corners lightly bumped and just starting to fray a bit, very light cover soil, library markings, labels and pocket on endpapers, library embossing on title page a...
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Chef Paul Prudhomme’s Louisiana Kitchen

By: Prudhomme, Chef Paul, and Tom Jimison, photographer

Price: $15.00

Publisher: Morrow, NY: 1984

Seller ID: CL005118

ISBN: 0688028470

Binding: Hardcover

Condition: Very Good

Hardcover, Very Good in a Good Dust Jacket, First Edition, Morrow, NY, 1984, 1st edition, 351 pages, index, color photographs by Tom Jimison, 7-1/8”x 9-1/2”, hardcover, light brown clothbound, copper design on front, copper titles on spine, spine ends lightly rounded, 3/8” at bottom of spine faded, good dust jacket with very minor edge wear and a 3/4” piece missing from top of rear panel, dust jacket now protected in a new archival plastic cover and looks very sharp, a small square of glue on front endpaper where a sticker evidently was removed, otherwise contents clan and tight, book ...
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Le Creuset Cookbook

By: Rathgeber, David, Elisa Vergne, photography by Thomas Duval

Price: $17.00

Publisher: Les Editions Culinaires: 2005

Seller ID: CL004978

ISBN: 2841230996

Binding: Hardcover

Condition: Near Fine

Hardcover, (NF/VG+), In English (translated by Josephine Bacon), Les Editions Culinaires, 2005, 144 pages, pictorial endpapers, introductory section on Principles of Cooking, Indices, profusely illustrated with color photos, 8-1/8 in. x 8-1/8 in., black boards with stamped titles and decorations, , a very little faint scuffing to covers, jacket shows minor bumping and faint rubs to corners and spine ends, a very little faint scuffing to jacket panels, dust jacket protected in new archival plastic cover, contents clean and tight, Book: Near Fine, Dust Jacket: Very Good+ 497 [Os0719AD] Please fe...
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The Gourmet Cookbook: More Than 1000 Recipes

By: Reichl, Ruth, editor

Price: $25.00

Publisher: Houghton Mifflin Company: 2004

Seller ID: CL005015

ISBN: 0618374086

Binding: Hardcover in dust jacket

Condition: Very Good-

Hardcover in dust jacket, (VG-/G), Inscribed by Author ("Keep Cooking!/Ruth Reichl"), Houghton Mifflin Company, Boston, 2004, 1040 pages, Author Introduction, Tips and Techniques, Glossary, Sources, Index, 2 sewn-in yellow ribbon bookmarks, yellow decorated endpapers, numerous small b&w and yellow illustrations, 8-1/8 in. wide x 10-1/4 in. tall x 2-3/8 in. thick, yellow boards, slight bumping to spine ends, one small spot of shelf wear to base of rear cover near spine, text block shows a little minor shelf soil and 2 small spots to fore-edge, dust jacket spine faded, slight bumping and wear to...
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Category: Cooking

Schodack Recipes and Reflections 1795 - 1995

Perfection in Baking: General Rules and Instructions in all Branches of American Baking. In Nine Parts, each Part Containing many New Theories and New Ways of Composing Recipes, and Furthering the Culinary Education of the Professional Baker as well as the Housekeeper

The Minute Chef: Especially adapted for Restaurants, Tea Rooms and Luncheonettes

Chef Paul Prudhomme’s Louisiana Kitchen

Le Creuset Cookbook

The Gourmet Cookbook: More Than 1000 Recipes