Category: Cooking

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Image for Schodack Recipes and Reflections 1795 - 1995

Schodack Recipes and Reflections 1795 - 1995

By: Biel, Edna, Project Coordinator, Editor

Price: $30.00

Publisher: Town of Schodack and Schodack Bicentennial Committee: 1994

Seller ID: CL004896

Binding: Paperbound

Condition: Near Fine


Perfection in Baking: General Rules and Instructions in all Branches of American Baking. In Nine Parts, each Part Containing many New Theories and New Ways of Composing Recipes, and Furthering the Culinary Education of the Professional Baker as well as the Housekeeper

By: Braun, Emil

Price: $15.00

Publisher: Wm. R. Gregory Co., Publishers: 1902

Seller ID: CL004942

Binding: Softcover

Condition: Very Good-


Image for The Minute Chef: Especially adapted for Restaurants, Tea Rooms and Luncheonettes

The Minute Chef: Especially adapted for Restaurants, Tea Rooms and Luncheonettes

By: Horton, Arthur T. R.

Price: $45.00

Publisher: Chef’s Guide Publishing Corp, Brooklyn NY: 1931

Seller ID: CL005082

Binding: Hardcover

Condition: Good


Image for Food for Angels

Food for Angels

By: Johnson, Kay

Price: $25.00

Publisher: Kay Johnson, Fort Wayne Indiana: Circa 1970

Seller ID: CL005169

Binding: Paperbound

Condition: Good


Image for A History of Cooks & Cooking

A History of Cooks & Cooking

By: Symons, Michael

Price: $19.00

Publisher: Prospect Books: 2001

Seller ID: CL002602

ISBN: 1903018072

Binding: Softcover

Condition: Fine


Image for Berkshire Seasonings: A Book of Favorite Recipes Compiled by the Junior League of Berkshire County, Inc.

Berkshire Seasonings: A Book of Favorite Recipes Compiled by the Junior League of Berkshire County, Inc.

By: The Junior League of Berkshire County, Inc. (Juraye R.H. Moran, Susan Breuer, Louise Baslik, Jean Ryan, Betty Sweeney)

Price: $65.00

Publisher: Circulation Service, Inc., Leawood KS: 1989

Seller ID: CL004821

Binding: Plastic comb binding with paper covers

Condition: Very Good-