Category: Cooking

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1795 — 1995, Schodack Recipes and Reflections

By: Biel, Edna, Project Coordinator — Editor

Price: $30.00

Publisher: Town of Schodack and Schodack Bicentennial Committee: 1994

Seller ID: CL004896

Binding: Softcover

Condition: Near Fine

Softcover, (NF), Town of Schodack and Schodack Bicentennial Committee, Schodack NY, 1994, first printing stated, 297 pages, illustrated in b&w with some small line drawings and clip art and ornaments, 6 in. x 9 in., tan covers with brown titles and decoration, very minor rubs to corners and spine ends, two tiny and very faint spots to covers, a very little bit of faint soil on bottom of textblock, contents clean and tight, item protected in new clear plastic sleeve, Book: Near Fine, 4896 [(s)0718JC] Please feel free to contact us with questions about our books - we are happy to provide furthe...
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Perfection in Baking: General Rules and Instructions in all Branches of American Baking. In Nine Parts, each Part Containing many New Theories and New Ways of Composing Recipes, and Furthering the Culinary Education of the Professional Baker as well as the Housekeeper

By: Braun, Emil

Price: $15.00

Publisher: Wm. R. Gregory Co., Publishers: 1902

Seller ID: CL004942

Binding: Softcover

Condition: Very Good-

Softcover, (VG-), Wm. R. Gregory Co., Publishers, Produce Exchange, New York, 1902, Sixth Edition, 111 pages, Author Preface, Index, a few b&w illustrations, fantastic period adverts at front (in a section printed on pale green paper) and one at back as well, 5-7/8 in. x 9-1/8 in., flexible red linen covers with black titles, spine ends worn, corners are curling up and mildly bumped, some very slight fading to front cover and spine, a little very faint soil to rear cover, a little minor fading to edges of some advert pages, one small dark spot at base of first 5 pages (at inner margin), some d...
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The Minute Chef: Especially adapted for Restaurants, Tea Rooms and Luncheonettes

By: Horton, Arthur T. R.

Price: $45.00

Publisher: Chef’s Guide Publishing Corp, Brooklyn NY: 1931

Seller ID: CL005082

Binding: Hardcover

Condition: Good

Hardcover, Good (G/no dj), Ex-Library Copy, Chef’s Guide Publishing Corp., Brooklyn NY, 1931, Arthur T. R. Horton is listed as the copyright holder so I am assuming that he is the author and editor although no one is listed for either, 205 pages, one b&w plate of cuts of beef, ex-library copy with the usual marks, 6”x 9.25”, hardcover, light blue clothbound with dark blue title on front only, library number on spine, edge wear, corners lightly bumped and just starting to fray a bit, very light cover soil, library markings, labels and pocket on endpapers, library embossing on title page a...
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Le Creuset Cookbook

By: Rathgeber, David, Elisa Vergne, photography by Thomas Duval

Price: $17.00

Publisher: Les Editions Culinaires: 2005

Seller ID: CL004978

ISBN: 2841230996

Binding: Hardcover

Condition: Near Fine

Hardcover, (NF/VG+), In English (translated by Josephine Bacon), Les Editions Culinaires, 2005, 144 pages, pictorial endpapers, introductory section on Principles of Cooking, Indices, profusely illustrated with color photos, 8-1/8 in. x 8-1/8 in., black boards with stamped titles and decorations, , a very little faint scuffing to covers, jacket shows minor bumping and faint rubs to corners and spine ends, a very little faint scuffing to jacket panels, dust jacket protected in new archival plastic cover, contents clean and tight, Book: Near Fine, Dust Jacket: Very Good+ 497 [Os0719AD] Please fe...
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Garlic and Sapphires: The Secret Life of a Critic in Disguise

By: Reichl, Ruth

Price: $15.00

Publisher: The Penguin Press: 2005

Seller ID: CL005026

ISBN: 1594200319

Binding: Hardcover in dust jacket

Condition: Very Good

Hardcover in dust jacket, (VG/VG), Inscribed by Author, First Printing, The Penguin Press, New York, 2005, 333 pages, recipe index, 6.25 in x 9.50 in., red boards with red cloth spine, blue titles, spine ends very faintly bumped, dust jacket shows very minor bumping to corners and spine ends as well as a very little faint scuffing to rear panel, dust jacket protected in new archival plastic cover, minor ripple to front paste-down endpaper where glue didn’t take, otherwise contents clean and tight, Book: Very Good, Dust Jacket: Very Good, 5026 [0s0120AD] Please feel free to contact us with qu...
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The Gourmet Cookbook: More Than 1000 Recipes

By: Reichl, Ruth, editor

Price: $25.00

Publisher: Houghton Mifflin Company: 2004

Seller ID: CL005015

ISBN: 0618374086

Binding: Hardcover in dust jacket

Condition: Very Good-

Hardcover in dust jacket, (VG-/G), Inscribed by Author ("Keep Cooking!/Ruth Reichl"), Houghton Mifflin Company, Boston, 2004, 1040 pages, Author Introduction, Tips and Techniques, Glossary, Sources, Index, 2 sewn-in yellow ribbon bookmarks, yellow decorated endpapers, numerous small b&w and yellow illustrations, 8-1/8 in. wide x 10-1/4 in. tall x 2-3/8 in. thick, yellow boards, slight bumping to spine ends, one small spot of shelf wear to base of rear cover near spine, text block shows a little minor shelf soil and 2 small spots to fore-edge, dust jacket spine faded, slight bumping and wear to...
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Category: Cooking

1795 — 1995, Schodack Recipes and Reflections

Perfection in Baking: General Rules and Instructions in all Branches of American Baking. In Nine Parts, each Part Containing many New Theories and New Ways of Composing Recipes, and Furthering the Culinary Education of the Professional Baker as well as the Housekeeper

The Minute Chef: Especially adapted for Restaurants, Tea Rooms and Luncheonettes

Le Creuset Cookbook

Garlic and Sapphires: The Secret Life of a Critic in Disguise

The Gourmet Cookbook: More Than 1000 Recipes